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29
2.89 k
Vie Rayonnante
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Hops are the flowering part of the hop plant (Humulus lupulus). They are commonly used to brew beer as well as add flavour to foods. Hops have also...
75
2.74 k
Vie Rayonnante
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Cumin seed is a spice that comes from the Cuminum cyminum plant, which is related to the parsley family. It has long been used in herbal medicine d...
114
14.6 k
Vie Rayonnante
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Cardamom, sometimes called cardamon, is a spice that comes from the Zingiberaceae plant family and has been used in herbal medicine for centuries. ...
112
31.5 k
Vie Rayonnante
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Flax seeds, sometimes called linseeds, are rich in plant-based omega-3 fatty acids, antioxidants, as well as minerals. It is no surprise that flax ...
35
3.71 k
Vie Rayonnante
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Hops are the flowering part of the hop plant (Humulus lupulus). They are commonly used to brew beer as well as add flavour to foods. Hops have also...
733
143 k
Immersion Health
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Ashwagandha is an herb that has been part of Ayurvedic medicine for over 3000 years. Modern research on the herb has shown that it can help reduce ...
64
10.9 k
Vie Rayonnante
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Uva Ursi, also known as bearberry (since bears enjoy eating the plant’s berries), is a fruit-bearing plant found in North America and Eurasia. The ...
68
11.7 k
Vie Rayonnante
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Bilberry, often referred to as European blueberry or huckleberry, is full of nutrients and beneficial compounds such as anthocyanin, a powerful ant...
28
1.33 k
Elie Naulleau
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Asparagus racemosus, also known as Shatavari, is a species of asparagus that is commonly used in traditional Ayurvedic medicine. It has been used f...
93
4.76 k
Vie Rayonnante
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Lobelia, also known as Indian tobacco, is a plant that has been long been used as an herbal remedy. Its active ingredient, lobeline, has similar ef...
43
3.06 k
Vie Rayonnante
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Forskolin is a natural compound extracted from the roots of the Coleus forskohlii plant, which belongs to the mint family. It has gained attention ...
105
26.5 k
Immersion Health
Imprint
Dichloroacetate (DCA) has been used for decades in the treatment of metabolic acidosis because it blocks the production of lactic acid. In the past...