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Blood and Cardiovascular
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for Blood and Cardiovascular: Herbs and Botanicals
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127
11.3 k
Vie Rayonnante
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Apple cider vinegar is basically apple juice that has been fermented. It has various health-benefiting properties and has been used as a natural re...
135
10.7 k
First Medicine
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Spirulina is a type of blue-green algae that is rich in nutrients, minerals, protein, carotenoids, and antioxidants. The main active ingredient in ...
78
10.9 k
Vie Rayonnante
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Tribulus is a plant that has long been used in Traditional Chinese Medicine and Ayurvedic medicine to treat various conditions. It may be used to i...
165
20.1 k
Vie Rayonnante
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Although considered to be a weed by many, dandelion (Taraxacum officinale) is actually an herb. From root to flower, all parts of the dandelion hav...
19
808
Vie Rayonnante
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Jackfruit is the largest tree-borne fruit in the world with an average weight of 3.5 kg to 10 kg and can reach up to 35 kg. It is packed with fiber...
107
22.9 k
QuantoWellness
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Decaffeinated Green Tea contains the health-promoting polyphenols found in green tea, including a large amount of epigallocatechin gallate (EGCG), ...
39
3.11 k
Vie Rayonnante
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Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...
75
2.73 k
Vie Rayonnante
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Cumin seed is a spice that comes from the Cuminum cyminum plant, which is related to the parsley family. It has long been used in herbal medicine d...
733
143 k
Immersion Health
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Ashwagandha is an herb that has been part of Ayurvedic medicine for over 3000 years. Modern research on the herb has shown that it can help reduce ...
376
77.6 k
Kraft&Gesundheit
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Quercetin is a naturally occurring antioxidant flavonoid found in many plants, fruits, and vegetables. It can be found in kale, onions, apples, gra...
42
5.71 k
Vie Rayonnante
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Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
90
16.1 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...