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60
2.6 k
Vie Rayonnante
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Chaga mushroom (Inonotus obliquus) is a type of fungus that has long been used in different parts of the world for its medicinal benefits. It may h...
127
11.2 k
Vie Rayonnante
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Apple cider vinegar is basically apple juice that has been fermented. It has various health-benefiting properties and has been used as a natural re...
78
10.9 k
Vie Rayonnante
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Tribulus is a plant that has long been used in Traditional Chinese Medicine and Ayurvedic medicine to treat various conditions. It may be used to i...
135
10.7 k
First Medicine
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Spirulina is a type of blue-green algae that is rich in nutrients, minerals, protein, carotenoids, and antioxidants. The main active ingredient in ...
165
19.9 k
Vie Rayonnante
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Although considered to be a weed by many, dandelion (Taraxacum officinale) is actually an herb. From root to flower, all parts of the dandelion hav...
39
3.09 k
Vie Rayonnante
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Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...
19
802
Vie Rayonnante
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Jackfruit is the largest tree-borne fruit in the world with an average weight of 3.5 kg to 10 kg and can reach up to 35 kg. It is packed with fiber...
75
2.71 k
Vie Rayonnante
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Cumin seed is a spice that comes from the Cuminum cyminum plant, which is related to the parsley family. It has long been used in herbal medicine d...
730
142 k
Immersion Health
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Ashwagandha is an herb that has been part of Ayurvedic medicine for over 3000 years. Modern research on the herb has shown that it can help reduce ...
338
62.2 k
Vie Rayonnante
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Blood Sugar Balance is used to reduce blood sugar levels in people with diabetes. It may also be used to prevent and treat symptoms of diabetes suc...
42
5.67 k
Vie Rayonnante
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Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
90
16 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...