Free 
135
10.7 k
First Medicine
Imprint
Spirulina is a type of blue-green algae that is rich in nutrients, minerals, protein, carotenoids, and antioxidants. The main active ingredient in ...
165
20.1 k
Vie Rayonnante
Imprint
Although considered to be a weed by many, dandelion (Taraxacum officinale) is actually an herb. From root to flower, all parts of the dandelion hav...
19
814
Vie Rayonnante
Imprint
Jackfruit is the largest tree-borne fruit in the world with an average weight of 3.5 kg to 10 kg and can reach up to 35 kg. It is packed with fiber...
107
22.9 k
QuantoWellness
Imprint
Decaffeinated Green Tea contains the health-promoting polyphenols found in green tea, including a large amount of epigallocatechin gallate (EGCG), ...
39
3.11 k
Vie Rayonnante
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Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...
75
2.74 k
Vie Rayonnante
Imprint
Cumin seed is a spice that comes from the Cuminum cyminum plant, which is related to the parsley family. It has long been used in herbal medicine d...
733
143 k
Immersion Health
Imprint
Ashwagandha is an herb that has been part of Ayurvedic medicine for over 3000 years. Modern research on the herb has shown that it can help reduce ...
657
24.2 k
Kraft&Gesundheit
PEMF
This PEMF contains frequencies against allergies in general and also against cat hair, wheat, and egg allergens. It is directed to help lower hista...
376
77.7 k
Kraft&Gesundheit
Imprint
Quercetin is a naturally occurring antioxidant flavonoid found in many plants, fruits, and vegetables. It can be found in kale, onions, apples, gra...
341
62.8 k
Vie Rayonnante
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Blood Sugar Balance is used to reduce blood sugar levels in people with diabetes. It may also be used to prevent and treat symptoms of diabetes suc...
90
16.1 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...
42
5.72 k
Vie Rayonnante
Imprint
Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...