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98
9.9 k
Vie Rayonnante
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Oregano is a spice that is sometimes referred to as the “Spice of Life” as it has the highest amount of antioxidants compared to any other spice. O...
39
3.12 k
Vie Rayonnante
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Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...
75
2.76 k
Vie Rayonnante
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Cumin seed is a spice that comes from the Cuminum cyminum plant, which is related to the parsley family. It has long been used in herbal medicine d...
114
14.6 k
Vie Rayonnante
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Cardamom, sometimes called cardamon, is a spice that comes from the Zingiberaceae plant family and has been used in herbal medicine for centuries. ...
137
15.7 k
Vie Rayonnante
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Cloves are the flower buds of a tree known as "Syzygium aromaticum" and are commonly used as a spice. In addition to their culinary uses, cloves ar...
55
15.9 k
Vie Rayonnante
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Bay leaves from the Laurel tree are native to the Mediterranean region and are commonly used as a spice. Bay leaves contain antioxidants, minerals,...
42
5.74 k
Vie Rayonnante
Imprint
Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
128
45.7 k
Vie Rayonnante
Imprint
Nigella seed, also known as kalonji, is a spice known for its therapeutic benefits for thousands of years and was even found in King Tut’s tomb. Ni...