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Trolleite is a rare blue-green phosphate mineral discovered in Sweden, often found in granite pegmatites alongside minerals like lazulite. Believed...
98
9.86 k
Vie Rayonnante
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Oregano is a spice that is sometimes referred to as the “Spice of Life” as it has the highest amount of antioxidants compared to any other spice. O...
86
4.9 k
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Grains of Paradise are the seeds of the Aframomum melegueta plant which is related to the ginger family. These seeds are a common spice used in Afr...
39
3.11 k
Vie Rayonnante
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Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...
75
2.74 k
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Cumin seed is a spice that comes from the Cuminum cyminum plant, which is related to the parsley family. It has long been used in herbal medicine d...
137
15.7 k
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Cloves are the flower buds of a tree known as "Syzygium aromaticum" and are commonly used as a spice. In addition to their culinary uses, cloves ar...
89
8.17 k
Vie Rayonnante
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Star anise is a spice, which grows as dark brown star-shaped pods containing powerful bioactive compounds that contribute to good health. Star anis...
114
14.6 k
Vie Rayonnante
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Cardamom, sometimes called cardamon, is a spice that comes from the Zingiberaceae plant family and has been used in herbal medicine for centuries. ...
55
15.8 k
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Bay leaves from the Laurel tree are native to the Mediterranean region and are commonly used as a spice. Bay leaves contain antioxidants, minerals,...
45
7.53 k
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Thyme is an herb that belongs in the mint family that is often used as a spice for cooking. Besides adding flavor to dishes, it also contains a var...
262
43.9 k
Vie Rayonnante
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Turmeric is a yellow root that belongs to the ginger family and is commonly used as a spice in many dishes around the world. It is rich in nutrient...
42
5.72 k
Vie Rayonnante
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Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...