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61
2.63 k
Vie Rayonnante
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Chaga mushroom (Inonotus obliquus) is a type of fungus that has long been used in different parts of the world for its medicinal benefits. It may h...
85
21.4 k
Vie Rayonnante
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Rosuvastatin calcium is used to lower cholesterol and triglycerides in the blood. It can also be used to slow the progression of atherosclerosis an...
127
11.3 k
Vie Rayonnante
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Apple cider vinegar is basically apple juice that has been fermented. It has various health-benefiting properties and has been used as a natural re...
97
5.49 k
Vie Rayonnante
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Lactobacillus Reuteri is a species of probiotic bacteria that live in the intestines. It may be used to help reduce H. pylori levels, improve gut h...
78
10.9 k
Vie Rayonnante
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Tribulus is a plant that has long been used in Traditional Chinese Medicine and Ayurvedic medicine to treat various conditions. It may be used to i...
165
20.1 k
Vie Rayonnante
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Although considered to be a weed by many, dandelion (Taraxacum officinale) is actually an herb. From root to flower, all parts of the dandelion hav...
19
808
Vie Rayonnante
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Jackfruit is the largest tree-borne fruit in the world with an average weight of 3.5 kg to 10 kg and can reach up to 35 kg. It is packed with fiber...
39
3.11 k
Vie Rayonnante
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Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...
75
2.73 k
Vie Rayonnante
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Cumin seed is a spice that comes from the Cuminum cyminum plant, which is related to the parsley family. It has long been used in herbal medicine d...
30
3.78 k
Vie Rayonnante
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Sweet Cherry is a deep red fruit packed with nutrients, antioxidants, and anti-inflammatory compounds. It is classified as a superfruit as it is hi...
42
5.71 k
Vie Rayonnante
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Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
90
16.1 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...