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32
4.18 k
Vie Rayonnante
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Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
101
3.88 k
DREC
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Lion’s Mane Crystal may be used to protect the digestive system, in particular, to treat inflammatory processes, allergies and food intolerance sin...
180
14.8 k
Vie Rayonnante
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Lion’s mane mushroom, also known as ‘Hou tou gu’ and ‘Yamabushitake’, is a medicinal mushroom that has been long used in traditional Chinese Medici...
36
2.26 k
Vie Rayonnante
Imprint
Maqui berries are dark-purple fruit native to Chile and Argentina and are considered to be a superfood due to their high antioxidant content and he...
295
59.9 k
QuantoWellness
Imprint
Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
90
3.9 k
Vie Rayonnante
Imprint
Metabolic Syndrome Aid is beneficial for people with metabolic syndrome, a group of health problems that raises the risk for heart disease, stroke,...
301
19.7 k
Vie Rayonnante
Imprint
Metabolism Support provides help for insulin, blood sugar, cortisol, and weight management. This IC was created with the help of chromium and the e...
26
3.58 k
Vie Rayonnante
Imprint
Microalgae Blend may be used to help boost the immune system, increase vitality, support anti-aging, enhance stamina, and promote overall well-bein...
642
88 k
QuantoWellness
Imprint
Mitochondrial Energy Support is beneficial for those needing an energy boost. It may be used to encourage healthy mitochondrial function, inhibit c...
85
9.03 k
Vie Rayonnante
Imprint
Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
84
26.5 k
Vie Rayonnante
Imprint
The mulberry is a superfood rich in vitamin C, fiber, calcium, potassium, vitamin K, phosphorous, and various antioxidants. The health benefits of ...
212
33 k
QuantoWellness
Imprint
Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...