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358
36.6 k
Vie Rayonnante
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Colloidal gold, also known as nanogold, is the suspension of pure gold nanoparticles in a liquid, usually distilled water. It is known to support t...
173
12.6 k
Vie Rayonnante
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Broccoli is a vegetable in the cabbage family and is full of vitamins, minerals, fiber and antioxidants. Broccoli is a superfood and associated wit...
47
11 k
Vie Rayonnante
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Dangshen, also known as Codonopsis pilosula, is a Chinese dried root sometimes referred to as the “poor man’s ginseng” considering it has similar p...
36
1.35 k
Vie Rayonnante
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Dates are the fruit of the date palm tree and grow in warm climates. Dates are known to be beneficial in treating various conditions due to their a...
30
1.49 k
Elie Naulleau
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Asparagus racemosus, also known as Shatavari, is a species of asparagus that is commonly used in traditional Ayurvedic medicine. It has been used f...
88
4.29 k
DREC
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Orésine is an essential turpentine oil obtained from coniferous trees, particularly those of the genus Pinus and has been used for its medicinal pr...
58
2.88 k
Vie Rayonnante
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Cistanche, also known as Rou Cong Rong and nicknamed “ginseng of the desert”, is a plant that has long been used in Traditional Chinese Medicine fo...
66
6.29 k
Vie Rayonnante
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Cayenne pepper, also known as Capsicum annuum, is a type of chili pepper that has been used to spice up food as well as an herbal remedy for thousa...
79
8.59 k
Vie Rayonnante
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Licorice is an herb that has been used for thousands of years to treat a variety of conditions. There are over 300 different compounds in licorice,...
116
3.29 k
Elie Naulleau
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Tibetan Health Blend is a natural herbal remedy that originates from traditional Tibetan medicine and possesses anti-inflammatory, antioxidant, and...
29
3.45 k
Vie Rayonnante
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Licorice root, derived from the Glycyrrhiza glabra plant, is a well-known herbal remedy with a rich history in various traditional medicine systems...
38
4.44 k
Vie Rayonnante
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Peppermint is a hybrid mint created from blending water mint and spearmint. In addition to improving the flavor and fragrance of foods and other pr...