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117
6.14 k
Vie Rayonnante
Imprint
White willow bark, also known as nature’s aspirin, has been used for thousands of years as a natural pain reliever. Its active ingredient, salicin,...
137
31.1 k
Vie Rayonnante
Imprint
Wakame is a type of edible seaweed that is rich in various nutrients such as iodine, manganese, folate, iron, calcium, vitamin B2, vitamin A, and v...
91
988
Akemi Borjas, DOM
PEMF
move forward, feeling stuck, poor concentration...
165
11.8 k
Vie Rayonnante
Imprint
Broccoli is a vegetable in the cabbage family and is full of vitamins, minerals, fiber and antioxidants. Broccoli is a superfood and associated wit...
238
10.9 k
Kraft&Gesundheit
Imprint
Blueberries are often considered to be a superfood and have the highest antioxidant value of any fruit. It is rich in fiber, vitamin C, vitamin K, ...
21
2.59 k
Vie Rayonnante
Imprint
Licorice root, derived from the Glycyrrhiza glabra plant, is a well-known herbal remedy with a rich history in various traditional medicine systems...
47
9.35 k
Vie Rayonnante
Imprint
Dangshen, also known as Codonopsis pilosula, is a Chinese dried root sometimes referred to as the “poor man’s ginseng” considering it has similar p...
1101
23.1 k
Kraft&Gesundheit
PEMF
This PEMF can be used to optimize wrinkles and give the skin a fresh and healthy look. Just place the IC Pad in front of your face or the skin area...
259
43.3 k
Vie Rayonnante
Imprint
Turmeric is a yellow root that belongs to the ginger family and is commonly used as a spice in many dishes around the world. It is rich in nutrient...
143
12 k
Vie Rayonnante
Imprint
Cordyceps is a type of medicinal mushroom that grows on the larvae of insects. It has long been used in Traditional Chinese Medicine (TCM) as it is...
98
21.5 k
DREC
Imprint
Golden Leaf Ginkgo Biloba Extract may be used to help promote the body’s natural cell repair process as well as support tissues to stay healthy (ev...
214
46.5 k
Immersion Health
Imprint
Spirulina is a blue-green alga that has a wide range of health benefits. It contains nearly all the essential and non-essential amino acids, as wel...