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83
5.74 k
Vie Rayonnante
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Lemon balm, also known as Melissa officinalis, is a lemon-scented herb from the mint family that has been used as an herbal remedy for various purp...
204
12.7 k
DREC
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The amino acid ornithine is involved in the degradation of ammonia in the liver, and is recommended by Dr Clark as part of a parasite and liver cur...
89
11.3 k
Vie Rayonnante
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Magnesium orotate is a complex consisting of magnesium and orotic acid (a natural substance involved in the formation of DNA and RNA). It is a popu...
36
3.77 k
Vie Rayonnante
Imprint
Peppermint is a hybrid mint created from blending water mint and spearmint. In addition to improving the flavor and fragrance of foods and other pr...
334
51.6 k
Vie Rayonnante
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Fulvic acid is a naturally occurring organic acid found in the nutrient-rich humus (i.e. organic component of soil produced when plants and animals...
146
9.13 k
Vie Rayonnante
Imprint
Manuka honey is a dark honey native to New Zealand and Australia that is produced by honeybees that pollinate the flowers of the Manuka bush. It ha...
518
126 k
Vie Rayonnante
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N-acetyl cysteine (NAC), also known as acetylcysteine, is a derivative of the amino acid cysteine and boosts the production of glutathione, a power...
87
4.66 k
Homeopath
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Opium papaverum, or opium poppy, is a homeopathic remedy traditionally used to address various conditions related to the nervous system and gastroi...
41
1.7 k
Vie Rayonnante
Imprint
Dill, sometimes referred to as dill weed, is an aromatic herb in the celery family and has been used for culinary and medicinal purposes for hundre...
38
1.11 k
Vie Rayonnante
Imprint
Hops are the flowering part of the hop plant (Humulus lupulus). They are commonly used to brew beer as well as add flavour to foods. Hops have also...
29
2.87 k
Vie Rayonnante
Imprint
Hops are the flowering part of the hop plant (Humulus lupulus). They are commonly used to brew beer as well as add flavour to foods. Hops have also...
34
3.64 k
Vie Rayonnante
Imprint
Hops are the flowering part of the hop plant (Humulus lupulus). They are commonly used to brew beer as well as add flavour to foods. Hops have also...