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73
12.9 k
Vie Rayonnante
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Hydroxocobalamin is a unique form of Vitamin B12, which is more readily converted in the body to both methylcobalamin and adenosylcobalamin (two co...
39
3.09 k
Vie Rayonnante
Imprint
Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...
68
11.7 k
Vie Rayonnante
Imprint
Bilberry, often referred to as European blueberry or huckleberry, is full of nutrients and beneficial compounds such as anthocyanin, a powerful ant...
45
7.49 k
Vie Rayonnante
Imprint
Thyme is an herb that belongs in the mint family that is often used as a spice for cooking. Besides adding flavor to dishes, it also contains a var...
70
7.74 k
Vie Rayonnante
Imprint
Propolis, often known as "bee glue," is a natural resinous substance created by honeybees using plant materials. It has been used in traditional me...
213
65 k
Vie Rayonnante
Imprint
Ubiquinol and coenzyme Q10 (CoQ10), a.k.a. ubiquinone, are both powerful antioxidants, but they are not the same – ubiquinol is the active form of ...
335
51.8 k
Vie Rayonnante
Imprint
Fulvic acid is a naturally occurring organic acid found in the nutrient-rich humus (i.e. organic component of soil produced when plants and animals...
134
25.3 k
Vie Rayonnante
Imprint
Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
159
18.8 k
Vie Rayonnante
Imprint
Amygdalin, also referred to as Vitamin B17 (although it is not actually a vitamin), is a naturally occurring nutrient found in various nuts, seeds,...
141
7.58 k
Vie Rayonnante
Imprint
Yerba Mate is an herb native to South America that is traditionally made into tea. It is often described as a beverage that is similar to coffee, t...