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92
20.2 k
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Cinnamon is obtained from the inner bark of trees of the Cinnamomum family and has been used for over thousands of years for its medicinal properti...
23
979
Vie Rayonnante
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Yarrow is an herb that has been used medicinally for thousands of years due to its potential health-benefiting properties. It may help stop bleedin...
55
3.78 k
Vie Rayonnante
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Triphala is a traditional Ayurvedic herbal remedy made from a combination of three plants native to India: Indian gooseberry (Amla), Bibhitaki, and...
95
4.49 k
Vie Rayonnante
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Mullein is a plant that has been used for thousands of years in herbal medicine. Its leaves act as a demulcent, which is a substance that relieves ...
201
51 k
Vie Rayonnante
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Ginger is a plant and its root has been used as a form of medicine in many cultures for over thousands of years. Ginger root has been used to help ...
112
31.5 k
Vie Rayonnante
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Flax seeds, sometimes called linseeds, are rich in plant-based omega-3 fatty acids, antioxidants, as well as minerals. It is no surprise that flax ...
121
6.26 k
Vie Rayonnante
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White willow bark, also known as nature’s aspirin, has been used for thousands of years as a natural pain reliever. Its active ingredient, salicin,...
75
7.73 k
Vie Rayonnante
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Licorice is an herb that has been used for thousands of years to treat a variety of conditions. There are over 300 different compounds in licorice,...
178
12.3 k
Vie Rayonnante
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Marshmallow root (Althaea officinalis) is a plant that has been used for thousands of years as an herbal remedy due to its medicinal properties. It...
61
5.54 k
Vie Rayonnante
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Cayenne pepper, also known as Capsicum annuum, is a type of chili pepper that has been used to spice up food as well as an herbal remedy for thousa...
42
5.71 k
Vie Rayonnante
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Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
36
3.82 k
Vie Rayonnante
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Peppermint is a hybrid mint created from blending water mint and spearmint. In addition to improving the flavor and fragrance of foods and other pr...