Nattokinase

313

56.2 k

QuantoWellness

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Primary Application

Imprint

For what

Blood and Cardiovascular

Cleanse/Restore the Body

Immune and Lymphatic

Respiratory

Source

Superfoods

For whom

People

Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium Bacillus natto. Nattō has been used traditionally for diseases related to the heart and blood vessels. It may be used to decrease blood pressure, lower cholesterol, help with chest pain (angina), treat atherosclerosis, improve blood circulation, reduce bad cholesterol (LDL) and increase good cholesterol (HDL), lower blood viscosity, and decrease inflammation.

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Nattokinase

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Teresa Beckett

Oct 31, 2025

is this supplement from the capsules or from the fermenting boiled soybeans with the bacterium Bacillus natto ?

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Alfred

Mar 19, 2024

I take both Nattokinase and Serrapeptase in capsule form. Both of these require that they be taken on an empty stomach OR, 2 hours after a meal. My question is, would this requirement apply when Nattokinase and Serrapeptase are taken via an IC imprint?

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Alexander Pfleger

Aug 01, 2023

Hi Anton, how would you recommend dosing this remedy if someone is using it to help alleviate jab related side effects? (i.e.: break down spike proteins and prevent abnormal blood clotting)

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