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603
49.3 k
QuantoWellness
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5' Adenosine Monophosphate-activated Protein Kinase (AMPK) is an enzyme that plays an essential role in energy balance. In essence, AMPK is able to...
274
13.1 k
Kraft&Gesundheit
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Acerola, also known as acerola cherry, is a fruit rich in vitamin C. It also contains vitamin A, thiamine, riboflavin, and niacin. Acerola may be u...
67
3.37 k
Vie Rayonnante
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African mango (Irvingia gabonensis), also known as wild mango, is a natural fruit that has long been used medicinally in Africa. African mango is d...
54
1.29 k
Elie Naulleau
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AlkaBalance Restore may help restore the alkaline balance in the body and promote overall health and well-being. It may help support the transmissi...
112
9.76 k
Vie Rayonnante
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Amygdalin, also referred to as Vitamin B17 (although it is not actually a vitamin), is a naturally occurring nutrient found in various nuts, seeds,...
15
679
Vie Rayonnante
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Arugula is a popular salad leaf that is part of the brassica family and is native to the Mediterranean. It is nutrient-dense as well as high in fib...
620
101 k
Immersion Health
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Ashwagandha is an herb that has been part of Ayurvedic medicine for over 3000 years. Modern research on the herb has shown that it can help reduce ...
414
63.7 k
QuantoWellness
Imprint
Astaxanthin is a vibrantly deep red carotenoid naturally found in marine organisms such as micro-algae, salmon, trout, shrimp, crayfish, and crusta...
139
22 k
Vie Rayonnante
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Astragalus, also known as Huang qi, is a plant native to Asia and its root has been used for centuries in Traditional Chinese Medicine (TCM). In fa...
55
6.39 k
Vie Rayonnante
Imprint
Açaí berries are native to the rainforests of South America and are considered a superfood due to their health-promoting properties. They are harve...
47
13.5 k
Vie Rayonnante
Imprint
Bay leaves from the Laurel tree are native to the Mediterranean region and are commonly used as a spice. Bay leaves contain antioxidants, minerals,...
156
20.5 k
Vie Rayonnante
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Bee pollen is nutrient-rich plant pollen that has been used for centuries in Eastern cultures. It is regarded as a superfood with great potential t...