ICs & Complexes

176
Results for Blood and Cardiovascular + Digestive: Oils + Superfoods
    2
    Elie Naulleau
Imprint Jujube (Ziziphus jujuba), also known as red date or Chinese date, is a fruit traditionally used in herbal medicine for its calming and restorative ...
    8.58 k
    Vie Rayonnante
Imprint Krill oil is produced from Antarctic krill, a tiny crustacean that looks like shrimp. Krill is primarily consumed by whales. Krill oil is an excell...
    6.94 k
    Vie Rayonnante
Imprint Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
    7.12 k
    Immersion Health
Imprint Essential oil of lemongrass has a wide range of traditional uses, and many of these have been confirmed with more recent research. Lemongrass is u...
    4.67 k
    DREC
Imprint Lion’s Mane Crystal may be used to protect the digestive system, in particular, to treat inflammatory processes, allergies and food intolerance sin...
    17.9 k
    Vie Rayonnante
Imprint Lion’s mane mushroom, also known as ‘Hou tou gu’ and ‘Yamabushitake’, is a medicinal mushroom that has been long used in traditional Chinese Medici...
    71
    Vie Rayonnante
Imprint -
Contains: Polyenylphosphatidyl-choline Aminodigidroftalazindion of sodium S-Adenosyl methionine Liver Support Soursop
    80
    Vie Rayonnante
Imprint -
Contains: Diltiazem hydrochloride Noni Trimetazidine
    86
    Vie Rayonnante
Imprint Mangosteen is a tropical fruit known for its sweet and tangy flavor, often called the "queen of fruits". Native to Southeast Asia, this superfood i...
    2.86 k
    Vie Rayonnante
Imprint Maqui berries are dark-purple fruit native to Chile and Argentina and are considered to be a superfood due to their high antioxidant content and he...
    66.8 k
    QuantoWellness
Imprint Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
    33.8 k
    Immersion Health
Imprint MCTs are an optimal fuel source for cells. Once consumed MCTs do not require processing by the liver before being put to use. When MCTs are burned ...
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