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192
16.4 k
Vie Rayonnante
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Dandelion leaf has long been used for various health-related purposes such as help treat anemia, scurvy, skin problems, blood disorders, and depres...
34
861
Vie Rayonnante
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Dates are the fruit of the date palm tree and grow in warm climates. Dates are known to be beneficial in treating various conditions due to their a...
117
6.09 k
Vie Rayonnante
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Fenugreek, also known as Methi, is an herb that is loaded with vitamins and minerals and has been used for thousands of years in alternative and Ch...
96
25.6 k
Vie Rayonnante
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Flax seeds, sometimes called linseeds, are rich in plant-based omega-3 fatty acids, antioxidants, as well as minerals. It is no surprise that flax ...
103
20.4 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
97
26.2 k
Vie Rayonnante
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Golden berries, also known as Inca berries, are small yellowish berries that originated in South America. These berries are considered to be a supe...
103
28.8 k
Vie Rayonnante
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Indian Gooseberry, also known as Amla, is a small, tart, light green fruit that is full of nutrients and grows in India, the Middle East, and parts...
33
4.78 k
Vie Rayonnante
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Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
298
61.8 k
QuantoWellness
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Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
97
3.34 k
Meridian Energies
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Mercury is a metal which is extremely poisonous. However, in its homeopathic form it may be used to treat severe disorders of the mucus membranes a...
95
9.92 k
Vie Rayonnante
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Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
220
35.1 k
QuantoWellness
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Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...