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for ICs: Oils + Probiotics + Superfoods
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222
9.66 k
Kraft&Gesundheit
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Blueberries are often considered to be a superfood and have the highest antioxidant value of any fruit. It is rich in fiber, vitamin C, vitamin K, ...
139
8.57 k
Vie Rayonnante
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Bone Broth + Superfoods is a blend of chicken bone broth protein isolate and various superfoods such as turmeric, Chaga mushroom, bee pollen, and g...
150
10.2 k
Vie Rayonnante
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Broccoli is a vegetable in the cabbage family and is full of vitamins, minerals, fiber and antioxidants. Broccoli is a superfood and associated wit...
48
1.89 k
Vie Rayonnante
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Camu camu is a sour berry native to the Amazon rainforest and is considered to be a superfood due to its health-benefiting properties. It is rich i...
67
9.81 k
Vie Rayonnante
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Caprylic acid, also known as octanoic acid, is a medium-chain fatty acid (MTC) that is naturally found in tropical oils such as coconut oil and pal...
97
13.4 k
Vie Rayonnante
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Cardamom, sometimes called cardamon, is a spice that comes from the Zingiberaceae plant family and has been used in herbal medicine for centuries. ...
114
24.2 k
Vie Rayonnante
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Carrots are a superfood rich in antioxidants as well as vitamins and minerals such as Vitamin A, Vitamin C, Vitamin B6, Vitamin K, calcium, magnesi...
117
7.8 k
QuantoWellness
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Cedar Oleoresin is gathered from the Siberian Wilderness and is known for its powerful therapeutic properties. It has historically been used by Rus...
136
29.9 k
Vie Rayonnante
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Celery is a vegetable of the Apiaceae family and is full of antioxidants, essential minerals and vitamins such as flavonoids, folate, potassium, vi...
101
6.41 k
Vie Rayonnante
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Celery juice is sometimes referred to as a healing juice. It is rich in nutrients and a great source of hydration. Celery contains apigenin and lut...
434
65.2 k
QuantoWellness
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Chaga Mushroom + Shilajit is for those who need a boost in their daily lives. It combines the immune-enhancing anti-oxidant properties of Chaga wit...
278
57.6 k
Dr. Tsakirakis
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Chlorella is a freshwater algae that is native to Japan and Taiwan. It is rich in phytonutrients, protein, fats, carbohydrates, fiber, chlorophyll,...