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3.22 k
Vie Rayonnante
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Inulin is a type of soluble fiber found naturally in various plants such as chicory root, leek, dandelion root, and garlic. Inulin is considered a ...
34
3.46 k
Vie Rayonnante
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Although commonly thought to be a vegetable, cucumber is actually a fruit. It is high in nutrients, water content, as well as has antioxidant prope...
51
11.5 k
Vie Rayonnante
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Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
150
40.4 k
QuantoWellness
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Potassium is an essential mineral that functions as an electrolyte. It helps the body regulate fluid, send nerve signals and manage muscle contract...
62
23.7 k
Vie Rayonnante
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IP6, also known as inositol hexaphosphate, is a naturally occurring polyphosphorylated carbohydrate that is found in mammalian cells, various plant...
55
5.94 k
Vie Rayonnante
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Docosahexaenoic Acid (DHA) is a type of omega-3 fatty acid that is abundantly found in oily fish, such as salmon. It may be used to help improve he...
377
53.7 k
Kraft&Gesundheit
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Resveratrol is a natural compound found in a variety of plants such as red grapes, Japanese knotweed, peanuts, blueberries, and mulberries. It’s be...
68
11.7 k
Vie Rayonnante
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Bilberry, often referred to as European blueberry or huckleberry, is full of nutrients and beneficial compounds such as anthocyanin, a powerful ant...
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5.77 k
Vie Rayonnante
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Lemon balm, also known as Melissa officinalis, is a lemon-scented herb from the mint family that has been used as an herbal remedy for various purp...
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6.24 k
Vie Rayonnante
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White willow bark, also known as nature’s aspirin, has been used for thousands of years as a natural pain reliever. Its active ingredient, salicin,...
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1.43 k
Vie Rayonnante
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Jackfruit is a tropical fruit grown in Asia, Africa, and South America. The fruit, as well as its seeds, are edible and offer various health benefi...
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3.77 k
Vie Rayonnante
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Red yeast rice is a traditional Chinese culinary and medicinal product made by fermenting rice with a specific type of yeast called Monascus purpur...