Search Results

122
Results for Herbs and Botanicals
    227
    Vie Rayonnante
Imprint , wolfiporia cocos, angelica sinensis, ligusticum ... sinense, anemarrhena asphodeloides, glehnia ... sinensis, ligusticum sinense, anemarrhena...
    3.89 k
    FrequenCM
Imprint help of Radix Bupleri, Radix Angelicae Sinensis...
    9.3 k
    Vie Rayonnante
Imprint Dangshen, also known as Codonopsis pilosula, is a Chinese dried root sometimes referred to as the “poor man’s ginseng” considering it has similar p...
    2.56 k
    Vie Rayonnante
Imprint Licorice root, derived from the Glycyrrhiza glabra plant, is a well-known herbal remedy with a rich history in various traditional medicine systems...
    2.72 k
    Vie Rayonnante
Imprint Cistanche, also known as Rou Cong Rong and nicknamed “ginseng of the desert”, is a plant that has long been used in Traditional Chinese Medicine fo...
    5.59 k
    Vie Rayonnante
Imprint Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
    21.9 k
    QuantoWellness
Imprint Herbal Immune and Blood Support is a blend of natural herbs that help strengthen/regulate the immune system. It may be used to help enhance immune ...
    21 k
    QuantoWellness
Imprint Gallbladder Support may be used to help with gallbladder health. Known in traditional Chinese medicine as the "Honorable Minister", the gallbladder...
    43.2 k
    Vie Rayonnante
Imprint Turmeric is a yellow root that belongs to the ginger family and is commonly used as a spice in many dishes around the world. It is rich in nutrient...
    11.9 k
    Vie Rayonnante
Imprint Sinensis being one that is most studied for ... health purposes. Cordyceps Sinensis may be used to...
    1.57 k
    Akemi Borjas, DOM
Imprint Ba Zheng San, known as “Eight Herb Powder for Rectification” in English, is a combination of 9 herbs used in ancient Chinese medicine to support ur...
    17.1 k
    Vie Rayonnante
Imprint Sulforaphane is a natural sulfur-rich plant compound found in a variety of cruciferous vegetables like broccoli, cabbage, brussels sprouts, bok cho...
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