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137
37.7 k
Vie Rayonnante
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Garlic is a plant which belongs to the Allium family and grows as a bulb underground. Traditionally garlic was used as medicine due to its numerous...
366
21.1 k
Akemi Borjas, DOM
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He Shou Wu, or Shou Wu Pian, (also referred to as Chinese knotweed and as Fo-Ti in America) is one of the oldest remedies recorded in Chinese medic...
38
1.29 k
Elie Naulleau
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MetaboBalance Blend is a homeopathic remedy that may help manage metabolic syndrome. Metabolic syndrome is a cluster of conditions that occur toget...
60
4.64 k
Vie Rayonnante
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Apigenin is a natural flavonoid found in various fruits, vegetables, and herbs such as oranges, celery, artichoke, parsley, chamomile, and oregano....
341
19.5 k
Kraft&Gesundheit
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Acerola, also known as acerola cherry, is a fruit rich in vitamin C. It also contains vitamin A, thiamine, riboflavin, and niacin. Acerola may be u...
271
47.8 k
QuantoWellness
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Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...
111
31.1 k
Vie Rayonnante
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Flax seeds, sometimes called linseeds, are rich in plant-based omega-3 fatty acids, antioxidants, as well as minerals. It is no surprise that flax ...
60
23.5 k
Vie Rayonnante
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IP6, also known as inositol hexaphosphate, is a naturally occurring polyphosphorylated carbohydrate that is found in mammalian cells, various plant...
100
11.8 k
DREC
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Olive leaves are rich in oleuropein (a bitter glucoside), elenolic acid, hydroxytyrosol, tyrosol, and rutin. These elements are known to have antio...
24
646
Vie Rayonnante
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Lactobacillus gasseri, a naturally occurring probiotic bacterium, is recognized for its potential benefits in various aspects of physical health an...
137
31.1 k
Vie Rayonnante
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Wakame is a type of edible seaweed that is rich in various nutrients such as iodine, manganese, folate, iron, calcium, vitamin B2, vitamin A, and v...
103
6.57 k
Kraft&Gesundheit
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Folic acid is a type of vitamin B that is normally found in such foods as lentils, oranges, whole-wheat products, green leafy vegetables, asparagus...