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439
    2.68 k
    Vie Rayonnante
Imprint Cumin seed is a spice that comes from the Cuminum cyminum plant, which is related to the parsley family. It has long been used in herbal medicine d...
    3.21 k
    Vie Rayonnante
Imprint Inulin is a type of soluble fiber found naturally in various plants such as chicory root, leek, dandelion root, and garlic. Inulin is considered a ...
    3.08 k
    Vie Rayonnante
Imprint Sage, or Salvia officinalis, is an herb that ... inflammation, and support bone health. Additionally, sage has...
    3.72 k
    Vie Rayonnante
Imprint Sweet Cherry is a deep red fruit packed with nutrients, antioxidants, and anti-inflammatory compounds. It is classified as a superfruit as it is hi...
    12.1 k
    Vie Rayonnante
Imprint Cordyceps is a type of medicinal mushroom that grows on the larvae of insects. It has long been used in Traditional Chinese Medicine (TCM) as it is...
    11.2 k
    Vie Rayonnante
Imprint CJC-1295 DAC is a synthetic analog of the growth hormone-releasing hormone (GHRH) that contains a drug affinity complex (DAC), which is a chemical ...
    1.7 k
    Vie Rayonnante
Imprint Ba Zhen Tang, also known as the "Eight Treasure ... Zhen Tang also may help strengthen the spleen and ... , rehmanniae preparata, paeoniae alba, angelicae...
    23.6 k
    Vie Rayonnante
Imprint IP6, also known as inositol hexaphosphate, is a naturally occurring polyphosphorylated carbohydrate that is found in mammalian cells, various plant...
    48.5 k
    Akemi Borjas, DOM
PEMF actions: reduce chronic inflammation in GI tract, alleviate pain, reduce gas, reduce toxicity in digestion and blood, bacterial imbalance in gut, c...
    15.9 k
    Vie Rayonnante
Imprint Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...
    7.74 k
    Akemi Borjas, DOM
Imprint ), and Sparganii rhizoma (Sparganium, Bur Reed Rhizome / San Leng)....
    6.71 k
    Kraft&Gesundheit
Imprint Folic acid is a type of vitamin B that is normally found in such foods as lentils, oranges, whole-wheat products, green leafy vegetables, asparagus...
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