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33
3.1 k
Vie Rayonnante
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Beet, also known as beetroot, is a type of root vegetable with many health-boosting properties. They are rich in various nutrients such as folate, ...
100
6.8 k
Immersion Health
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Metronidazole is an antibiotic and antiprotozoal medication. It may be used to treat bacterial infections of the heart, stomach, large intestine, l...
35
6.97 k
Vie Rayonnante
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Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...
128
10.1 k
Vie Rayonnante
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Celery juice is sometimes referred to as a healing juice. It is rich in nutrients and a great source of hydration. Celery contains apigenin and lut...
98
8.85 k
Vie Rayonnante
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Tauroursodeoxycholic acid, more commonly referred to as TUDCA, is a water-soluble bile acid that is naturally produced by the body and found in liv...
184
17.9 k
Vie Rayonnante
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Reishi mushroom, also known as ‘Ganoderma lucidum’ and ‘Lingzhi’, is a medicinal mushroom that has been used for hundreds of years as part of Easte...
51
11.2 k
Vie Rayonnante
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Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
149
13.7 k
Vie Rayonnante
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Phosphatidylcholine are a class of phospholipids and a major component of biological membranes. Phosphatidylcholine may be used to support liver he...
91
3.02 k
Vie Rayonnante
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Dihydromyricetin (DHM), also known as ampelopsin, is a plant flavonoid that is produced in unique plant species, including the Japanese raisin tree...
165
11.7 k
Vie Rayonnante
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Broccoli is a vegetable in the cabbage family and is full of vitamins, minerals, fiber and antioxidants. Broccoli is a superfood and associated wit...
89
15.7 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...
131
38.8 k
QuantoWellness
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Tocopherol + Tocotrienol Mixture is a blend of tocotrienols and tocopherols, which are part of the vitamin E family. These compounds are classified...