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52
3.09 k
Vie Rayonnante
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Wild yam is a plant that has been used for centuries for its medicinal properties. The root contains a chemical called diosgenin, which can influen...
109
7.42 k
Vie Rayonnante
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Celery juice is sometimes referred to as a healing juice. It is rich in nutrients and a great source of hydration. Celery contains apigenin and lut...
161
13.6 k
Vie Rayonnante
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Reishi mushroom, also known as ‘Ganoderma lucidum’ and ‘Lingzhi’, is a medicinal mushroom that has been used for hundreds of years as part of Easte...
38
2.87 k
Vie Rayonnante
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A grape is a fruit rich in nutrients that offer a wealth of health benefits. Black grapes are much higher in antioxidants compared to green and red...
40
6.14 k
Vie Rayonnante
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Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
69
5.07 k
Vie Rayonnante
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Huperzine A is a compound that comes from the plant called Chinese club moss (Huperzia Serrata). It acts as a cholinesterase inhibitor, which preve...
342
44.3 k
Kraft&Gesundheit
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Resveratrol is a natural compound found in a variety of plants such as red grapes, Japanese knotweed, peanuts, blueberries, and mulberries. It’s be...
70
2.27 k
Vie Rayonnante
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Dihydromyricetin (DHM), also known as ampelopsin, is a plant flavonoid that is produced in unique plant species, including the Japanese raisin tree...
60
6.86 k
Vie Rayonnante
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Açaí berries are native to the rainforests of South America and are considered a superfood due to their health-promoting properties. They are harve...
70
12.6 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...
201
27.2 k
Kraft&Gesundheit
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Ginkgo is a large tree with fan-shaped leaves. The ginkgo leaf contains powerful antioxidants and can be used to fight inflammation. Additionally, ...
121
32.7 k
QuantoWellness
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Tocopherol + Tocotrienol Mixture is a blend of tocotrienols and tocopherols, which are part of the vitamin E family. These compounds are classified...