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257
11.1 k
Akemi Borjas, DOM
Imprint
Heavenly Emperor's Formula (Tian Wang Bu Xin Dan) is a blend of herbs used in Traditional Chinese Medicine to nourish yin, support blood, generate ...
76
3.11 k
Akemi Borjas, DOM
Imprint
Huang Lian Jie Du Tang, known as “Coptis Decoction to Relieve Toxicity” in English, is a blend of 4 herbs that have been used for hundreds of years...
151
61 k
iSOUL
Imprint
Inositol is a small molecule structurally similar to glucose that is involved in cellular signaling. It is used to help with relaxation, reduces br...
104
4.65 k
Akemi Borjas, DOM
Imprint
Jade Screen & Xanthium Formula (Yu Ping Feng Jia Cang Er San) is a blend of herbs used in Traditional Chinese Medicine to supplement qi, stop sweat...
580
121 k
iSOUL
Imprint
Liposomal glutathione helps support the immune system, removes free radicals and heavy metals, controls inflammation and is a master detoxifier and...
149
44.5 k
iSOUL
Imprint
Magnesium Citrate is a chelated form of magnesium using citric acid. Magnesium is a mineral essential for normal physiological functions. It may be...
80
9.19 k
iSOUL
Imprint
This Menopause Relief Remedy is used to help with hot flashes and mild mood changes associated with menopause.
This IC was created with the help...
99
11 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
85
4.8 k
Akemi Borjas, DOM
Imprint
Pinellia & Magnolia Bark Formula (Ban Xia Hou Po Tang) is a combination of Chinese herbs that may be used to help treat a variety of respiratory, d...
195
10.5 k
Akemi Borjas, DOM
Imprint
Probiotic 12 is a combination of 12 probiotic bacteria strains to help support a healthy intestinal environment. It may be used to aid with digesti...
125
24.8 k
iSOUL
Imprint
Progesterone blend cream may be used to reduce menopause symptoms. This IC was created with the help of the following substances: fulvic extract, e...
106
18.3 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...