ICs & Complexes

326
Results for Blood and Cardiovascular: Vie Rayonnante
    38
    Vie Rayonnante
Imprint -
Contains: Acetylsalicylic acid Noni Cinnarizine
    308
    Vie Rayonnante
Imprint -
Contains: Acetylsalicylic acid Aminodigidroftalazindion of sodium
    5.88 k
    Vie Rayonnante
Imprint Thyme is an herb that belongs in the mint family that is often used as a spice for cooking. Besides adding flavor to dishes, it also contains a var...
    186
    Vie Rayonnante
Imprint Tirzepatide is a novel, dual-acting peptide designed to regulate blood sugar levels and promote weight loss. It combines the effects of GLP-1 and G...
    2.64 k
    Vie Rayonnante
Imprint A tomato is a superfood containing lycopene, calcium, vitamin C, vitamin A, potassium, phosphorous, iron, vitamin K, magnesium, as well as other im...
    10.2 k
    Vie Rayonnante
Imprint Tongkat Ali, also known as Longjack, is an herbal remedy that comes from the roots of the Southeast Asian shrub, Eurycoma longifolia. It is rich in...
    6.37 k
    Vie Rayonnante
Imprint Tribulus is a plant that has long been used in Traditional Chinese Medicine and Ayurvedic medicine to treat various conditions. It may be used to i...
    3.39 k
    Vie Rayonnante
Imprint Trimethylglycine (TMG), also known as betaine or betaine anhydrous, is an important compound that the body can naturally produce. It is also found ...
    46 k
    Vie Rayonnante
Imprint Tulsi, also known as holy basil, is a plant that is referred to as the “queen of herbs” in Ayurvedic medicine. It may be used to treat asthma, bron...
    32 k
    Vie Rayonnante
Imprint Turmeric is a yellow root that belongs to the ginger family and is commonly used as a spice in many dishes around the world. It is rich in nutrient...
    52.4 k
    Vie Rayonnante
Imprint Ubiquinol and coenzyme Q10 (CoQ10), a.k.a. ubiquinone, are both powerful antioxidants, but they are not the same – ubiquinol is the active form of ...
    11.7 k
    Vie Rayonnante
Imprint Urolithin A is a natural metabolite that is produced by gut bacteria from ingested foods rich in ellagitannins and ellagic acids, such as pomegrana...
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