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184
15.6 k
Vie Rayonnante
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Oregano oil is derived from oregano and is rich in antioxidants (such as phenols, terpenes, and terpenoids) as well as anti-inflammatory compounds....
19
2.67 k
Vie Rayonnante
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Palmitoylethanolamide is a fatty substance produced in the body and can also be found in various foods such as chicken egg yolk, organ meats, soybe...
26
1.86 k
Vie Rayonnante
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Peppermint is a hybrid mint created from blending water mint and spearmint. In addition to improving the flavor and fragrance of foods and other pr...
64
1.47 k
FrequenCM
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Qi Ju Di Huang Wan has been used in traditional Chinese medicine (TCM) to nourish the liver and kidney. It may also be used to help with vertigo, d...
23
1.63 k
Vie Rayonnante
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Beet, also known as beetroot, is a type of root vegetable with many health-boosting properties. They are rich in various nutrients such as folate, ...
42
2.25 k
Vie Rayonnante
Imprint
Red clover (Trifolium pratense) is a flowering plant belonging to the legume family that has been mentioned in traditional medical texts of both Ea...
16
1.17 k
Vie Rayonnante
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Red currant, or Ribes rubrum, is a member of the gooseberry family and is native to western Europe. It is a rich source of vitamin C. Red currants ...
32
1.97 k
Vie Rayonnante
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Red spinach, also called amaranth, is a vegetable that is a staple diet in various parts of India. Red spinach is a good source of nutrition and is...
102
6.86 k
Vie Rayonnante
Imprint
Ribes Nigrum (black currant bud) originated in the Himalayas and Nepal region. Its berries are rich in Vitamin C, bioflavonoids, and are useful in ...
25
1.63 k
Vie Rayonnante
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Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
22
4.82 k
Vie Rayonnante
Imprint
Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...
29
2.33 k
Vie Rayonnante
Imprint
Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...