Chaihu Guizhi Ganjiang Tang
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Blood and Cardiovascular
Digestive
Immune and Lymphatic
Skeletal and Muscular
Herbs and Botanicals
Animal-Derived
People
Chaihu Guizhi Ganjiang Tang is a traditional Chinese herbal formula that may help harmonize the interior and exterior of the body, particularly when there is an imbalance between the body's defensive (exterior) and nutritive (interior) energies. It may help address conditions characterized by a mix of cold and heat symptoms, such as alternating fever and chills, nausea, fullness or discomfort in the chest and abdomen, and digestive disturbances. Additionally, Chaihu Guizhi Ganjiang Tang may help with digestive issues, such as bloating and nausea, as well as conditions involving cold in the stomach with underlying heat. It may help relieve symptoms of chronic low-grade fevers, improve circulation, and ease joint pain caused by cold and dampness. This IC was made with the help of Chaihu (Bupleurum root), Guizhi (Cinnamon Twig), Ganjiang (Dried Ginger), Huangqin (Scutellaria root), Tianhuafen (Trichosanthes root), Gancao (Licorice root), and Muli (Oyster Shell).
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