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Citrus bioflavonoids are compounds found in citrus fruits like oranges, grapefruits, lemons, and tangerines. Each fruit contains different types of bioflavonoids (such as hesperidin, rutin, naringin, and quercetin) in various concentrations. Citrus bioflavonoids have antioxidant, anti-inflammatory, and cytoprotective properties. Citrus Bioflavonoid Mix may be used to help increase blood capillary strength, improve blood circulation, manage tinnitus, boost immune system function, manage blood cholesterol levels, improve lipid metabolism, reduce inflammation, and improve glucose tolerance and insulin sensitivity. It may also be used to protect against oxidative stress, diabetes mellitus, endothelial dysfunction, and atherosclerosis.
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