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137
9.42 k
Vie Rayonnante
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Ribes Nigrum (black currant bud) originated in the Himalayas and Nepal region. Its berries are rich in Vitamin C, bioflavonoids, and are useful in ...
219
13 k
Vie Rayonnante
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Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
58
4.6 k
Vie Rayonnante
Imprint
Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
51
9.91 k
Vie Rayonnante
Imprint
Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...
92
4.7 k
Vie Rayonnante
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Rosmarinus Officinalis (rosemary young shoot) is a plant that is native to the Mediterranean region. It is primarily a liver regenerator and acts a...
155
12.6 k
Vie Rayonnante
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Royal jelly is a milky secretion produced by honeybees to feed the queen bee. It is rich in protein, carbohydrates, amino acids, fatty acids, vitam...
271
37.6 k
Vie Rayonnante
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Shungite is a rare black, carbon-rich stone found in Shunga, a town in Karelia (Russia). The carbon atoms in Shungite are arranged in clusters know...
98
7.47 k
Vie Rayonnante
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Ruta Graveolens 30CH is a homeopathic remedy that is used to help treat sprains, bruises, bone injuries, and eyestrain due to prolonged computer or...
29
4.53 k
Vie Rayonnante
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Rutin, a bioflavonoid found in many plants, fruits, and vegetables, is recognized for its significant health benefits due to its potent antioxidant...
43
2.91 k
Vie Rayonnante
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Saccharomyces boulardii is a probiotic yeast that helps protect and maintain intestinal microflora. Manno-oligosaccharides (MOS) are prebiotics tha...
232
30.8 k
Vie Rayonnante
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Saffron, also known as kesar, is a spice obtained from the Crocus sativus flower and is considered one of the world’s most expensive spice. Saffron...
50
4.59 k
Vie Rayonnante
Imprint
Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...