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36
3.84 k
Vie Rayonnante
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Peppermint is a hybrid mint created from blending water mint and spearmint. In addition to improving the flavor and fragrance of foods and other pr...
201
25.9 k
Vie Rayonnante
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Saffron, also known as kesar, is a spice obtained from the Crocus sativus flower and is considered one of the world’s most expensive spice. Saffron...
336
52.2 k
Vie Rayonnante
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Fulvic acid is a naturally occurring organic acid found in the nutrient-rich humus (i.e. organic component of soil produced when plants and animals...
703
12.2 k
Vie Rayonnante
Audible
Binaural beats with 4-8 Hz, which corresponds to the brain state - deeply relaxed, inward-focused. It starts at 8 Hz and moves to 4 Hz, slower beat...
135
25.5 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
167
20.3 k
Vie Rayonnante
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Although considered to be a weed by many, dandelion (Taraxacum officinale) is actually an herb. From root to flower, all parts of the dandelion hav...
149
9.3 k
Vie Rayonnante
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Manuka honey is a dark honey native to New Zealand and Australia that is produced by honeybees that pollinate the flowers of the Manuka bush. It ha...
524
128 k
Vie Rayonnante
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N-acetyl cysteine (NAC), also known as acetylcysteine, is a derivative of the amino acid cysteine and boosts the production of glutathione, a power...