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Colostrum is a fluid produced by the mammary glands of mammals recently after giving birth and before breast milk production begins. It is rich in nutrients, carbohydrates, fats, proteins (such as lactoferrin), growth hormones and digestive enzymes as well as contains immunoglobulins G (IgG), A (IgA), E (IgE), D (IgD), and M (IgM). IgG is naturally found in the highest concentration. Bovine Colostrum may be used to strengthen immune system function, prevent and treat diarrhea, boost digestive health, repair nervous system damage, improve mood, and slow aging. Athletes may use it to burn fat, build lean muscle, increase stamina and vitality, and improve athletic performance.
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