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for Digestive + Skeletal and Muscular: Ease2Wellness + iSOUL + Vera Vita Supply
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129
5.57 k
Ease2Wellness
PEMF
This IC helps correct metabolic errors in the muscles, which generate toxins causing headaches and general body aches.
190
11 k
Ease2Wellness
PEMF
This IC may help remove blockages caused by incorrect oxygen uptake, chemical pollution and residues of common organisms. It may also be used to he...
241
15.7 k
Ease2Wellness
PEMF
This IC may be used to help regulate the nervous system, sensory receptors, cranial nerves, colon, and mineral absorption. It may be used to improv...
410
11.2 k
Ease2Wellness
PEMF
This IC helps the body recover and rejuvenate following sports or strenuous physical activity, or after physical injury, impact, or shock. It may a...
410
37.8 k
iSOUL
Imprint
It is recorded from EPA (Eicosapentanoic Acid) and DHA (Docosahexaenoic Acid).
May be used for ADHD, cardiovascular disease, arthritis, inflammat...
289
22.2 k
iSOUL
Imprint
This Pain Relief remedy may be used for muscle pain stiffness, to reduce bruises, and for minor swelling due to injuries.
This IC was created wi...
113
11.1 k
Ease2Wellness
PEMF
This IC may be used to support sugar regulation as well as help with digestive and endocrine functions.
103
11.5 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
548
19.4 k
Ease2Wellness
PEMF
Release musculoskeletal nerve discomfort and tensions, aching, radiating, shooting or tender pain. IC relaxes, soothes, rejuvenates, improves recov...
694
27.9 k
Ease2Wellness
PEMF
It is used to support the energy and information transfer through the connective tissue - matrix of the body including all collagen fibers repair a...
175
10.2 k
Ease2Wellness
PEMF
This IC is for emergency correction of the body fascia regardless of what health problem its complications may have caused. It works by overcoming ...
106
18.8 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...