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53
5.49 k
Vie Rayonnante
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Comfrey leaves, from the comfrey plant (Symphytum officinale), are used in herbal medicine traditionally for their anti-inflammatory and analgesic ...
47
9.48 k
Vie Rayonnante
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Dangshen, also known as Codonopsis pilosula, is a Chinese dried root sometimes referred to as the “poor man’s ginseng” considering it has similar p...
22
813
Vie Rayonnante
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Coltsfoot (Tussilago Farfara) is a perennial plant that has been used in both Traditional Chinese Medicine and Western herbalism primarily to help ...
28
1.46 k
Vie Rayonnante
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Taibai Tang is a traditional Chinese herbal formula that may help boost immunity, improve microcirculation in tissues, prevent fluid congestion and...
174
10.7 k
Vie Rayonnante
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Pine needles are rich in vitamins (such as Vitamins A and C) and flavonoids and are known to have various medicinal properties, which include anti-...
45
7.51 k
Vie Rayonnante
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Thyme is an herb that belongs in the mint family that is often used as a spice for cooking. Besides adding flavor to dishes, it also contains a var...
159
18.9 k
Vie Rayonnante
Imprint
Amygdalin, also referred to as Vitamin B17 (although it is not actually a vitamin), is a naturally occurring nutrient found in various nuts, seeds,...
112
6.51 k
Vie Rayonnante
Imprint
Myrrh gum, also known as myrrh, is a sap-like substance that comes from the flowering tree of the genus Commiphora, which is native to parts of Afr...
523
127 k
Vie Rayonnante
Imprint
N-acetyl cysteine (NAC), also known as acetylcysteine, is a derivative of the amino acid cysteine and boosts the production of glutathione, a power...