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460
23.5 k
Kraft&Gesundheit
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3-Mushroom Complex is a combination of three immunomodulating mushrooms that keep one feeling well. It may be used to help support and strengthen t...
28
2.92 k
Meridian Energies
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Adenomyomatosis of the gallbladder is a benign condition characterized by hyperplastic changes of unknown etiology involving the gallbladder wall a...
52
14.6 k
Meridian Energies
Imprint
Adenoviruses are the main group of viruses which can be isolated from lymphoid tissues of Waldeyer's tonsillar ring and excrement from any apparent...
94
4.61 k
Vie Rayonnante
Imprint
Akkermansia Maciniphila, is a mucin-degrading strain of bacteria that is naturally found in the gastrointestinal tract. First identified in 2004, t...
70
2.42 k
Vie Rayonnante
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Almonds, although commonly thought of as a nut, are actually edible seeds that are native to the Mediterranean climate region of the Middle East. A...
268
34.3 k
Vie Rayonnante
Imprint
Aloe vera, described by some as a “wonder plant”, is widely known for its healing properties. In particular the aloe vera gel, which is the clear j...
30
2.58 k
Meridian Energies
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Appendicitis is a condition where the appendix becomes inflamed. Appendicitis may cause the following symptoms: progressively worsening pain in the...
49
3.93 k
Meridian Energies
Imprint
Appendicitis Necroticans is the chronic inflammation of the gastrointestinal tract and can result in digestive disorders, memory and concentration ...
15
695
Vie Rayonnante
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Arugula is a popular salad leaf that is part of the brassica family and is native to the Mediterranean. It is nutrient-dense as well as high in fib...
427
67.3 k
QuantoWellness
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Astaxanthin is a vibrantly deep red carotenoid naturally found in marine organisms such as micro-algae, salmon, trout, shrimp, crayfish, and crusta...
90
5.01 k
Vie Rayonnante
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Avocado seeds, which contain powerful antioxidants, are considered by some to be a new superfood. Some of the health benefits associated with avoca...
39
1.51 k
Vie Rayonnante
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Barley grass, also known as barley greens, is the leaf of the barley plant. It is sometimes referred to as a superfood as it is rich in nutrients, ...