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for Respiratory + Cleanse/Restore the Body + Integumentary: Superfoods
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26
56
Vie Rayonnante
Imprint
-
Contains:
Polyenylphosphatidyl-choline
Soursop
Azithromycin
182
14.9 k
Vie Rayonnante
Imprint
Lion’s mane mushroom, also known as ‘Hou tou gu’ and ‘Yamabushitake’, is a medicinal mushroom that has been long used in traditional Chinese Medici...
9
114
Vie Rayonnante
Imprint
-
Contains:
Acetylsalicylic acid
Ciprofloxacin
Polyenylphosphatidyl-choline
Furosemide
Soursop
and 1 more...
37
2.29 k
Vie Rayonnante
Imprint
Maqui berries are dark-purple fruit native to Chile and Argentina and are considered to be a superfood due to their high antioxidant content and he...
296
60.2 k
QuantoWellness
Imprint
Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
302
19.8 k
Vie Rayonnante
Imprint
Metabolism Support provides help for insulin, blood sugar, cortisol, and weight management. This IC was created with the help of chromium and the e...
26
3.6 k
Vie Rayonnante
Imprint
Microalgae Blend may be used to help boost the immune system, increase vitality, support anti-aging, enhance stamina, and promote overall well-bein...
86
9.24 k
Vie Rayonnante
Imprint
Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
49
463
Kraft&Gesundheit
Imprint
This is a combination against motion sickness.
Contains:
Cinnarizine
Dimenhydrinate
Ginger Root
NUX Vomica
Trimetazidine
and 1 more...
84
26.6 k
Vie Rayonnante
Imprint
The mulberry is a superfood rich in vitamin C, fiber, calcium, potassium, vitamin K, phosphorous, and various antioxidants. The health benefits of ...
79
503
Kraft&Gesundheit
Imprint
This is an IC to program nose sprays with anti infection substances.
Contains:
Aloe Vera Gel
Azithromycin
BPC-157 and TB-500 Peptide Blend
Cetirizine hydrochloride
Dexamethasone
and 1 more...
214
33.2 k
QuantoWellness
Imprint
Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...