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for ICs: Blood and Cardiovascular + Reproductive: Oils + Probiotics + Superfoods
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61
3.94 k
Vie Rayonnante
Imprint
Lactobacillus Reuteri is a species of probiotic bacteria that live in the intestines. It may be used to help reduce H. pylori levels, improve gut h...
18
442
Vie Rayonnante
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Lactobacillus Rhamnosus is a probiotic strain known for its beneficial effects on gastrointestinal health and the immune system. Commonly found in ...
33
4.78 k
Vie Rayonnante
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Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
185
15.8 k
Vie Rayonnante
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Lion’s mane mushroom, also known as ‘Hou tou gu’ and ‘Yamabushitake’, is a medicinal mushroom that has been long used in traditional Chinese Medici...
39
2.44 k
Vie Rayonnante
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Maqui berries are dark-purple fruit native to Chile and Argentina and are considered to be a superfood due to their high antioxidant content and he...
298
61.8 k
QuantoWellness
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Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
193
33.1 k
Immersion Health
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MCTs are an optimal fuel source for cells. Once consumed MCTs do not require processing by the liver before being put to use. When MCTs are burned ...
90
4.04 k
Vie Rayonnante
Imprint
Metabolic Syndrome Aid is beneficial for people with metabolic syndrome, a group of health problems that raises the risk for heart disease, stroke,...
657
91.1 k
QuantoWellness
Imprint
Mitochondrial Energy Support is beneficial for those needing an energy boost. It may be used to encourage healthy mitochondrial function, inhibit c...
95
9.92 k
Vie Rayonnante
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Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
88
27.1 k
Vie Rayonnante
Imprint
The mulberry is a superfood rich in vitamin C, fiber, calcium, potassium, vitamin K, phosphorous, and various antioxidants. The health benefits of ...
220
35.1 k
QuantoWellness
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Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...