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61
10.7 k
Vie Rayonnante
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Fermented black garlic, or black garlic, is made by fermenting fresh garlic. The fermentation process enhances bioactivity as well as improves anti...
91
24.8 k
Vie Rayonnante
Imprint
Flax seeds, sometimes called linseeds, are rich in plant-based omega-3 fatty acids, antioxidants, as well as minerals. It is no surprise that flax ...
168
38.3 k
Vie Rayonnante
Imprint
Ginger is a plant and its root has been used as a form of medicine in many cultures for over thousands of years. Ginger root has been used to help ...
100
18.8 k
Vie Rayonnante
Imprint
Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
94
25.6 k
Vie Rayonnante
Imprint
Golden berries, also known as Inca berries, are small yellowish berries that originated in South America. These berries are considered to be a supe...
269
19.2 k
Vie Rayonnante
Imprint
Gut Function Support is used to help improve weak gut function that results due to inflammatory bowel disease (IBD), including ulcerative colitis a...
100
27.9 k
Vie Rayonnante
Imprint
Indian Gooseberry, also known as Amla, is a small, tart, light green fruit that is full of nutrients and grows in India, the Middle East, and parts...
41
2.59 k
Vie Rayonnante
Imprint
Inulin is a type of soluble fiber found naturally in various plants such as chicory root, leek, dandelion root, and garlic. Inulin is considered a ...
32
4.14 k
Vie Rayonnante
Imprint
Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
101
3.84 k
DREC
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Lion’s Mane Crystal may be used to protect the digestive system, in particular, to treat inflammatory processes, allergies and food intolerance sin...
179
14.7 k
Vie Rayonnante
Imprint
Lion’s mane mushroom, also known as ‘Hou tou gu’ and ‘Yamabushitake’, is a medicinal mushroom that has been long used in traditional Chinese Medici...
36
2.26 k
Vie Rayonnante
Imprint
Maqui berries are dark-purple fruit native to Chile and Argentina and are considered to be a superfood due to their high antioxidant content and he...