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13
2.11 k
Vie Rayonnante
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Red yeast rice is a traditional Chinese culinary and medicinal product made by fermenting rice with a specific type of yeast called Monascus purpur...
3
28
Vie Rayonnante
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Rehmannia glutinosa root, also known as Chinese foxglove, is a traditional herb widely used in Chinese medicine. It is known for its ability to nou...
147
11.5 k
Vie Rayonnante
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Reishi mushroom, also known as ‘Ganoderma lucidum’ and ‘Lingzhi’, is a medicinal mushroom that has been used for hundreds of years as part of Easte...
98
25 k
QuantoWellness
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Relict Bacterium Enzyme is formulated based on ancient Chinese healing recipes from green tea leaves, by using relic bacteria extracted from relic ...
330
41.2 k
Kraft&Gesundheit
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Resveratrol is a natural compound found in a variety of plants such as red grapes, Japanese knotweed, peanuts, blueberries, and mulberries. It’s be...
102
6.78 k
Vie Rayonnante
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Ribes Nigrum (black currant bud) originated in the Himalayas and Nepal region. Its berries are rich in Vitamin C, bioflavonoids, and are useful in ...
170
8.51 k
Vie Rayonnante
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Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
24
1.57 k
Vie Rayonnante
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Rose hip, also known as rose haw, is the seedpod of the rose plant. It is high in antioxidants (mainly vitamin C) as well as has anti-aging propert...
22
4.74 k
Vie Rayonnante
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Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...
6
889
Vie Rayonnante
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Rutin, a bioflavonoid found in many plants, fruits, and vegetables, is recognized for its significant health benefits due to its potent antioxidant...
163
20.7 k
Vie Rayonnante
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Saffron, also known as kesar, is a spice obtained from the Crocus sativus flower and is considered one of the world’s most expensive spice. Saffron...
29
2.27 k
Vie Rayonnante
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Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...