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298
10.5 k
Akemi Borjas, DOM
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Bupleurum & Cinnamon Formula (Chai Hu Gui Zhi Tang) is a combination of herbs traditionally used in Chinese medicine to harmonize liver and spleen,...
63
5.44 k
Vie Rayonnante
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Trimethylglycine (TMG), also known as betaine or betaine anhydrous, is an important compound that the body can naturally produce. It is also found ...
53
2.75 k
Vie Rayonnante
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Cistanche, also known as Rou Cong Rong and nicknamed “ginseng of the desert”, is a plant that has long been used in Traditional Chinese Medicine fo...
142
18.5 k
Vie Rayonnante
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Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
268
30.1 k
Vie Rayonnante
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Gotu kola (Centella asiatica), also known as the “herb of longevity”, is a plant in the parsley family and is commonly used in Traditional Chinese ...
758
64.5 k
QuantoWellness
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Healing and Rejuvenating Complex is a natural complex that contains antioxidants, polyphenols, anthocyanins, flavonids, resveratrol, essential fatt...
163
14 k
Vie Rayonnante
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Pine pollen, which comes from various pine tree species, is sometimes referred to as a “superfood” and has long been used for various health-relate...
42
783
Vie Rayonnante
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Wellness Flow is a blend of grape seed extract, antioxidants, and other beneficial ingredients that may help support healthy cholesterol, improve b...
71
7.94 k
Vie Rayonnante
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Matcha is a type of green tea that comes from the Camellia sinensis plant; however, it is grown differently and has a unique nutrient profile compa...
234
47 k
Kraft&Gesundheit
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Rhodiola Rosea, also known as golden root or arctic root, is an herb that grows in cold, high-altitude regions of Europe and Asia. It has been used...
19
1.43 k
Vie Rayonnante
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Red currant, or Ribes rubrum, is a member of the gooseberry family and is native to western Europe. It is a rich source of vitamin C. Red currants ...
103
47.7 k
QuantoWellness
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Beet, also known as beetroot, is a vegetable that is loaded with nutrients and antioxidants. Fermenting beets increases the amount of probiotics an...