Free 
42
1.73 k
Vie Rayonnante
Imprint
Lactobacillus Rhamnosus is a probiotic strain known for its beneficial effects on gastrointestinal health and the immune system. Commonly found in ...
134
10.6 k
First Medicine
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Spirulina is a type of blue-green algae that is rich in nutrients, minerals, protein, carotenoids, and antioxidants. The main active ingredient in ...
96
10.8 k
Vie Rayonnante
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Alpha-lipoic acid is an antioxidant and occurs naturally as a 50/50 mixture of R-lipoic acid and S-lipoic acid. R-lipoic acid by itself functions a...
73
9.86 k
QuantoWellness
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Taheebo - also known as Pau d'Arco, Lapacho, and Ipe Roxo - is made from the inner bark of the Tabebuia impetiginosa (Martius ex DC) Standley tree....
134
25.2 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
206
26.6 k
Vie Rayonnante
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Bee pollen is nutrient-rich plant pollen that has been used for centuries in Eastern cultures. It is regarded as a superfood with great potential t...
129
11.9 k
Vie Rayonnante
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Black pepper is the fruit of the black pepper plant native to India and is used as both a spice and a medicinal remedy. Black pepper is a superfood...
173
17.1 k
Vie Rayonnante
Imprint
Urolithin A is a natural metabolite that is produced by gut bacteria from ingested foods rich in ellagitannins and ellagic acids, such as pomegrana...
208
11.9 k
First Medicine
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Purple 9X Bamboo Salt is a health salt that contains over 80 trace minerals. The health benefits associated with purple 9x bamboo salt include crea...
163
19.7 k
Vie Rayonnante
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Although considered to be a weed by many, dandelion (Taraxacum officinale) is actually an herb. From root to flower, all parts of the dandelion hav...
158
13.1 k
Vie Rayonnante
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Phenylethylamine (PEA) is a chemical that is found naturally in the body as well as in foods (such as cocoa beans) and can be synthesized in a lab....
139
7.53 k
Vie Rayonnante
Imprint
Yerba Mate is an herb native to South America that is traditionally made into tea. It is often described as a beverage that is similar to coffee, t...