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272
47.8 k
QuantoWellness
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Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...
168
62.5 k
Dr. Tsakirakis
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Beta glucan is a form of soluble dietary fiber...
66
2.91 k
Vie Rayonnante
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Camu camu is a sour berry native to the Amazon rainforest and is considered to be a superfood due to its health-benefiting properties. It is rich i...
30
2.45 k
Vie Rayonnante
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Black wolfberries, also known as black goji berries, are considered to be a superfood due to their potential health benefits. It contains high leve...
325
72.2 k
Dr. Tsakirakis
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Chlorella is a freshwater algae that is native to Japan and Taiwan. It is rich in phytonutrients, protein, fats, carbohydrates, fiber, chlorophyll,...
86
9.49 k
Vie Rayonnante
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Psyllium husk is a fiber derived from the seeds of the Plantago ovata plant and is a prebiotic, which assists the nourishment of good bacteria in t...
303
44.7 k
Vie Rayonnante
Imprint
Aloe vera, described by some as a “wonder plant...
55
3.07 k
Vie Rayonnante
Imprint
A tomato is a superfood containing lycopene, calcium, vitamin C, vitamin A, potassium, phosphorous, iron, vitamin K, magnesium, as well as other im...
137
37.7 k
Vie Rayonnante
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Garlic is a plant which belongs to the Allium family and grows as a bulb underground. Traditionally garlic was used as medicine due to its numerous...
184
18 k
Vie Rayonnante
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Reishi mushroom, also known as ‘Ganoderma lucidum’ and ‘Lingzhi’, is a medicinal mushroom that has been used for hundreds of years as part of Easte...
230
21.1 k
Vie Rayonnante
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Lion’s mane mushroom, also known as ‘Hou tou gu’ and ‘Yamabushitake’, is a medicinal mushroom that has been long used in traditional Chinese Medici...
199
50.4 k
Vie Rayonnante
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Ginger is a plant and its root has been used as a form of medicine in many cultures for over thousands of years. Ginger root has been used to help ...