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84
33.8 k
QuantoWellness
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Improved Relict Bacterium Enzyme is an improved analogue of the "Baotan" substance and is used to promote optimal health and vitality. It may be us...
47
9.48 k
Vie Rayonnante
Imprint
Dangshen, also known as Codonopsis pilosula, is a Chinese dried root sometimes referred to as the “poor man’s ginseng” considering it has similar p...
179
30.8 k
Vie Rayonnante
Imprint
Astragalus, also known as Huang qi, is a plant native to Asia and its root has been used for centuries in Traditional Chinese Medicine (TCM). In fa...
112
30 k
QuantoWellness
Imprint
Relict Bacterium Enzyme is formulated based on ancient Chinese healing recipes from green tea leaves, by using relic bacteria extracted from relic ...
330
21.3 k
iSOUL
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This Sinus Infection remedy may be used to help nasal congestion, sinus congestion, sinus pressure, runny nose, and sneezing.
This IC was create...
174
10.7 k
Vie Rayonnante
Imprint
Pine needles are rich in vitamins (such as Vitamins A and C) and flavonoids and are known to have various medicinal properties, which include anti-...
45
7.51 k
Vie Rayonnante
Imprint
Thyme is an herb that belongs in the mint family that is often used as a spice for cooking. Besides adding flavor to dishes, it also contains a var...
1
126
Elie Naulleau
Imprint
Sticta Pulmonaria 5CH is a homeopathic remedy prepared from a lichen that grows on trees such as oak and beech. It may help manage respiratory issu...
159
18.9 k
Vie Rayonnante
Imprint
Amygdalin, also referred to as Vitamin B17 (although it is not actually a vitamin), is a naturally occurring nutrient found in various nuts, seeds,...
3
184
Elie Naulleau
Imprint
Cinnabaris 9CH is a homeopathic remedy that may help address sinus and respiratory issues, including sinusitis, tonsillitis, and laryngitis, partic...
49
2.74 k
Meridian Energies
Imprint
The main indications of Leptospirose Canicola include Leptospirosis (Weil’s disease), flu-like symptoms, headache, fever, extreme fatigue, abdomina...
276
48.5 k
QuantoWellness
Imprint
Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...