Premium 
Endocrine
Results
for ICs: Endocrine
Clear all filters
26
432
Vie Rayonnante
PEMF
Rife frequencies that may help with amenorrhea (absence of menstruation).
74
11 k
Vie Rayonnante
Imprint
Guava leaves are as beneficial to health as the tropical guava fruit. The leaves are rich in antioxidants, anti-inflammatory agents, antibacterial ...
21
1.76 k
Vie Rayonnante
Imprint
Mangosteen is a tropical fruit known for its sweet and tangy flavor, often called the "queen of fruits". Native to Southeast Asia, this superfood i...
42
5.73 k
Vie Rayonnante
Imprint
Celery seeds (Apium graveolens), which come from wild celery plants (sometimes called Chinese celery), are commonly used as a cooking spice. Celery...
8
403
Elie Naulleau
Imprint
Bitter Melon (Momordica charantia), also known as bitter gourd or karela, has long been used in herbal medicine for its potential to help regulate ...
100
6.1 k
Vie Rayonnante
Imprint
Leptin is a hormone predominantly secreted by adipose cells and plays a role in decreasing appetite and controlling weight. Healthy leptin levels m...
202
10.9 k
Vie Rayonnante
Imprint
Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
525
231 k
Immersion Health
Imprint
DHEA, or dehydroepiandrosterone, is an anabolic steroid and precursor to testosterone. Serum values can be used as a surrogate marker of adrenal he...
199
65.6 k
QuantoWellness
Imprint
Bioactive peptides are specific protein fragments that have a positive impact on the body’s function or condition which may ultimately influence he...
142
70.7 k
Dr. Tsakirakis
Imprint
French Maritime Pine trees grow along the southwest coast of France, where their bark is harvested for its beneficial extract, often known as Pycno...
204
12.1 k
Kraft&Gesundheit
Imprint
The body requires various minerals to ensure proper function; however, it may be difficult to regularly obtain the right amount from food. Multimin...
46
2.74 k
Immersion Health
Imprint
Phenols are ubiquitous. We are exposed to them through the environment, in our foods, and we even make them as part of normal physiology. However, ...