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Blood and Cardiovascular
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47
9.54 k
Vie Rayonnante
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Dangshen, also known as Codonopsis pilosula, is a Chinese dried root sometimes referred to as the “poor man’s ginseng” considering it has similar p...
98
9.91 k
Vie Rayonnante
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Oregano is a spice that is sometimes referred to as the “Spice of Life” as it has the highest amount of antioxidants compared to any other spice. O...
262
44 k
Vie Rayonnante
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Turmeric is a yellow root that belongs to the ginger family and is commonly used as a spice in many dishes around the world. It is rich in nutrient...
186
22.5 k
QuantoWellness
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Herbal Immune and Blood Support is a blend of natural herbs that help strengthen/regulate the immune system. It may be used to help enhance immune ...
72
8.02 k
Vie Rayonnante
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Matcha is a type of green tea that comes from the Camellia sinensis plant; however, it is grown differently and has a unique nutrient profile compa...
276
44.8 k
QuantoWellness
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Nicotinoyl-gamma-aminobutyric acid is a synthetic drug developed in the Soviet Union that combines niacin (vitamin B3) with γ-aminobutyric acid (GA...
128
45.7 k
Vie Rayonnante
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Nigella seed, also known as kalonji, is a spice known for its therapeutic benefits for thousands of years and was even found in King Tut’s tomb. Ni...
330
40.8 k
Vie Rayonnante
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Deuterium is a naturally occurring, stable isotope of hydrogen and natural water contains approximately 150 ppm deuterium per liter. Deuterium depl...
22
3.53 k
Vie Rayonnante
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Rutin, a bioflavonoid found in many plants, fruits, and vegetables, is recognized for its significant health benefits due to its potent antioxidant...
42
1.78 k
Vie Rayonnante
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Lactobacillus Rhamnosus is a probiotic strain known for its beneficial effects on gastrointestinal health and the immune system. Commonly found in ...
208
26.7 k
Vie Rayonnante
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Bee pollen is nutrient-rich plant pollen that has been used for centuries in Eastern cultures. It is regarded as a superfood with great potential t...
173
17.5 k
Vie Rayonnante
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Urolithin A is a natural metabolite that is produced by gut bacteria from ingested foods rich in ellagitannins and ellagic acids, such as pomegrana...