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for ICs: Blood and Cardiovascular: Dr. Tsakirakis + FrequenCM + First Medicine
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142
50 k
Dr. Tsakirakis
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Beta glucan is a form of soluble dietary fiber that may be used to improve cholesterol levels and boost heart health. It may also be used to help r...
55
2.6 k
FrequenCM
Imprint
A healthier version of celery, Chinese celery is believed to have originated from a wild form of celery. Chinese celery may be used to help reduce ...
276
56.1 k
Dr. Tsakirakis
Imprint
Chlorella is a freshwater algae that is native to Japan and Taiwan. It is rich in phytonutrients, protein, fats, carbohydrates, fiber, chlorophyll,...
27
1.89 k
FrequenCM
Imprint
Fermented Wheat Extract with Blueberry contains IP-PA1, a lipopolysaccharide derived from symbiotic Gram-negative bacteria in wheat. It may be used...
124
54.3 k
Dr. Tsakirakis
Imprint
French maritime pine trees grow along the coast of southwest France. This bark extract may be used to help with diabetes through lowering glucose l...
6
86
FrequenCM
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Ginger is highly valued for its health benefits, largely due to gingerol, its main bioactive compound. It may help decrease inflammation, improve d...
40
3.4 k
FrequenCM
Imprint
Jia Wei Xiao Yao San has been used in traditional Chinese medicine (TCM) to soothe the liver, invigorate the spleen, and harmonize blood. It is sui...
456
119 k
Dr. Tsakirakis
Imprint
Liposomal Vitamin D3 + K2 combination provides bone and teeth support, promotes heart health and helps boost immune function. Moreover, it may be u...
133
29.3 k
First Medicine
Imprint
Neem oil is extracted from the tropical neem tree, a recognized medicinal plant. Neem oil has been used by practitioners of traditional Chinese and...
167
8.92 k
First Medicine
Imprint
Purple 9X Bamboo Salt is a health salt that contains over 80 trace minerals. The health benefits associated with purple 9x bamboo salt include crea...
107
8.45 k
First Medicine
Imprint
Spirulina is a type of blue-green algae that is rich in nutrients, minerals, protein, carotenoids, and antioxidants. The main active ingredient in ...