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16
290
FrequenCM
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Liu Shen Wan has been used in traditional Chinese medicine (TCM) to alleviate stomatitis, sore throat, cheilitis and other swellings caused by gast...
152
45.1 k
iSOUL
Imprint
Magnesium Citrate is a chelated form of magnesium using citric acid. Magnesium is a mineral essential for normal physiological functions. It may be...
98
24 k
iSOUL
Imprint
Molybdenum is an essential micronutrient for proper function of many enzymes. It aids with copper and free radical detoxification, strengthens teet...
138
29.8 k
First Medicine
Imprint
Neem oil is extracted from the tropical neem tree, a recognized medicinal plant. Neem oil has been used by practitioners of traditional Chinese and...
79
9.9 k
First Medicine
Imprint
Nettle, also known as stinging nettle, is a shrub which contains many nutrients, essential amino acids, and polyphenols. The leaves have been used ...
409
37.3 k
iSOUL
Imprint
It is recorded from EPA (Eicosapentanoic Acid) and DHA (Docosahexaenoic Acid).
May be used for ADHD, cardiovascular disease, arthritis, inflammat...
285
20.9 k
iSOUL
Imprint
This Pain Relief remedy may be used for muscle pain stiffness, to reduce bruises, and for minor swelling due to injuries.
This IC was created wi...
101
11.2 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
169
9.07 k
First Medicine
Imprint
Purple 9X Bamboo Salt is a health salt that contains over 80 trace minerals. The health benefits associated with purple 9x bamboo salt include crea...
63
1.47 k
FrequenCM
Imprint
Qi Ju Di Huang Wan has been used in traditional Chinese medicine (TCM) to nourish the liver and kidney. It may also be used to help with vertigo, d...
31
461
FrequenCM
Imprint
Qu Shi Yin Granules have been used in traditional Chinese medicine (TCM) to enhance spleen function, remove dampness inside the body, as well as to...
106
18.5 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...