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for Blood and Cardiovascular + Mitochondrial and Energy Production: Kraft&Gesundheit + Immersion Health + Dr. Tsakirakis
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335
44.8 k
Kraft&Gesundheit
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Energizer for Athletes helps athletes, especially football players, maintain their stamina and performance for an entire workout or sport match. Th...
776
42.7 k
Kraft&Gesundheit
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Energy Boost is ideal for those who need some energy. It may be used to help fight fatigue and exhaustion, improve mental performance, aid with mem...
177
31.4 k
Kraft&Gesundheit
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Erythropoietin (EPO) is a hormone produced primarily by the kidneys. It plays a key role in the production of red blood cells and initiating the sy...
391
45.9 k
Kraft&Gesundheit
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Essential amino acids are amino acids that the body cannot make and therefore need to be obtained through outside sources like food and supplements...
379
46.5 k
Immersion Health
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The essential amino acids are called that for a reason: they cannot be produced internally, so they must be obtained through the diet or supplement...
91
3.29 k
Kraft&Gesundheit
PEMF
This PEMF should destroy the virus capsid, proteins, etc! I hope it helps as there is no solution for FSME so far.
502
17.3 k
Kraft&Gesundheit
PEMF
This PEMF is created to clean the fat from toxins and infections.
107
19.2 k
Immersion Health
Imprint
Fenugreek seed powder is a potent regulator of blood sugar and insulin. Studies have shown its benefit for control of diabetes and insulin resistan...
73
24.6 k
Immersion Health
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Fermented wheat germ extract (FWGE) is a metabolic therapy that is indicated for cancer, autoimmune diseases, and chronic inflammatory conditions. ...
149
11.2 k
Kraft&Gesundheit
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Fisetin (3,3′,4′,7-tetrahydroxyflavone) is a bioflavonoid antioxidant, which can be found in various fruits and vegetables, such as strawberries, a...
70
3.2 k
Kraft&Gesundheit
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Folate helps provide significant cellular and neural protection, as well as energy support. Additionally, folate helps reduce the risk of neural tu...
84
3.71 k
Kraft&Gesundheit
Imprint
Folic acid is a type of vitamin B that is normally found in such foods as lentils, oranges, whole-wheat products, green leafy vegetables, asparagus...