Results
for Mitochondrial and Energy Production + Respiratory: Kraft&Gesundheit + Homeopath + Immersion Health
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73
24.6 k
Immersion Health
Imprint
Fermented wheat germ extract (FWGE) is a metabolic therapy that is indicated for cancer, autoimmune diseases, and chronic inflammatory conditions. ...
465
9.98 k
Kraft&Gesundheit
Audible
This Audible IC is for helping with the flu, chest cold, and cough.
192
4.16 k
Kraft&Gesundheit
Audible
This Audible IC is to help with the flu, chest colds, and coughs.
70
3.23 k
Kraft&Gesundheit
Imprint
Folate helps provide significant cellular and neural protection, as well as energy support. Additionally, folate helps reduce the risk of neural tu...
78
24 k
Immersion Health
Imprint
Schizandra (We wei zi in Chinese medicine) is used in hundreds of classical Chinese herbal formulas. Main schizandra uses and indications include n...
114
11.2 k
Immersion Health
Imprint
Boron has a wide range of little-known important roles in the body. Boron is important for brain health, cancer prevention and even possibly treatm...
180
43 k
Immersion Health
Imprint
Ginseng has been used for thousands of years in Chinese medicine as a kidney qi tonic. In Western medicine, it is used as an adrenal adaptogen, imm...
239
20.4 k
Immersion Health
Imprint
The pituitary gland produces 7 hormones that are fundamental to health: growth hormone, luteinizing hormone, follicular stimulating hormone, thyro...
107
10.1 k
Immersion Health
Imprint
The sprouts of cruciferous vegetables are high in glucosinolates. These sulfur-containing compounds are metabolized in the body to some very powerf...
192
48.2 k
Immersion Health
Imprint
Grapefruit seed extract (GSE) is an extremely powerful antioxidant and anti-inflammatory. It has been shown to have anti-cancer activity. Studies h...
234
9.39 k
Kraft&Gesundheit
PEMF
This PEMF is designed to help reduce histamine levels. Combine it with the "Allergy Extreme" IC Complex.
43
1.52 k
Immersion Health
Imprint
Phenols are ubiquitous. We are exposed to them through the environment, in our foods, and we even make them as part of normal physiology. However, ...