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108
13.2 k
Vie Rayonnante
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Glycine is the smallest and simplest amino acid. While the body naturally produces a small amount of glycine, it is also available through protein-...
213
64.6 k
Vie Rayonnante
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Ubiquinol and coenzyme Q10 (CoQ10), a.k.a. ubiquinone, are both powerful antioxidants, but they are not the same – ubiquinol is the active form of ...
259
39.3 k
Vie Rayonnante
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Spermidine is a polyamine that is naturally found in living organisms and is a critical player in the maintenance of cellular homeostasis. Some foo...
77
2.86 k
Vie Rayonnante
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Almonds, although commonly thought of as a nut, are actually edible seeds that are native to the Mediterranean climate region of the Middle East. A...
166
12 k
Vie Rayonnante
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The adrenal glands are two small triangular-shaped organs located on top of each kidney. They produce a variety of hormones such as cortisol, aldos...
36
3.75 k
Vie Rayonnante
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Peppermint is a hybrid mint created from blending water mint and spearmint. In addition to improving the flavor and fragrance of foods and other pr...
322
40.2 k
Vie Rayonnante
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Deuterium is a naturally occurring, stable isotope of hydrogen and natural water contains approximately 150 ppm deuterium per liter. Deuterium depl...
206
26.6 k
Vie Rayonnante
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Bee pollen is nutrient-rich plant pollen that has been used for centuries in Eastern cultures. It is regarded as a superfood with great potential t...
201
10.8 k
Vie Rayonnante
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Coffee is a beverage that comes from roasted coffee beans and is one of the most popular drinks consumed around the world. Coffee beans contain caf...
134
25.2 k
Vie Rayonnante
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Goji berries, often promoted as a “superfood”, have been used in traditional Chinese medicine for thousands of years. They are nutrient-rich (conta...
146
9.09 k
Vie Rayonnante
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Manuka honey is a dark honey native to New Zealand and Australia that is produced by honeybees that pollinate the flowers of the Manuka bush. It ha...
173
17.1 k
Vie Rayonnante
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Urolithin A is a natural metabolite that is produced by gut bacteria from ingested foods rich in ellagitannins and ellagic acids, such as pomegrana...